The "climatarian" regime.

Guest

Mrs. Lis Mullin Bernhardt, environmental expert with UNEP.

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“Climate-friendly” food takes into account the means to protect the environment by ensuring that it generates a reduced carbon footprint. In other words, people on this diet consciously choose low-carbon options as much as possible.

How about putting a little environment and climate on tonight's menu?

Is the “climatarian” diet the ecological answer to food waste but also a way to fight against climate change? Here is what the experts are saying.

Le régime "climaticien". | Posted on 2021-11-26 15:45

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